Deborah Madison: This Can't be Tofu: 75 Recipes to Cook Something You Never Thought You Would

This Can't be Tofu: 75 Recipes to Cook Something You Never Thought You Would


Description

One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.


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Author: Deborah Madison
Number of Pages: 144 pages
Published Date: 01 Jun 2000
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Publication Country: New York, United States
Language: English
ISBN: 9780767904193
Download Link: Click Here
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